We are a favorite fine dining restaurant in need of a Sous Chef with experience in a fine dining, high-volume concept. This successful leader will work shoulder-to-shoulder with their team to ensure the delivery of from scratch, picture-perfect food. This individual must have strong people skills with a strong desire to develop others, great organizational skills, and a passion for hospitality.

Sous Chef Qualifications

• 3 to 5 years experience in high-volume upscale or upscale causal dining restaurant
• Scratch kitchen experience to include butchering beef and seafood
• Strong problem-solving skills, leadership, and organizational skills
• Team-focused and the ability to take ownership of the situation

Sous Chef Benefits

• Competitive Salary
• Health Insurance
• 401k
• Growth opportunities

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 134214 #post

Michael Forgione