Super-fun concept that promotes from within! Full-service restaurant is looking for a high-volume Sous Chef to help lead the way!
Sous Chef Requirements
- Experienced Manager with full-service dining experience
- Must have a minimum of 3 years of experience in a full-Service restaurant
- Results-Oriented Leaders, only!!
- Sales volume $2M+
- Must be energetic, guest-focused, and eager
Sous Chef Benefits
- Great benefits
- Detailed training
- Excellent growth opportunity based on performance, not tenure
- Medical and dental benefits
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 133038 #post
Nicole Bernard
