We are currently looking for a Director of Culinary to oversee all locations within our restaurant brand. This position requires previous management of multiple Executive Chefs, we are NOT looking for a multi-unit Executive Chef.

Director of Culinary Responsibilities:

• Oversee all culinary operations: restaurants, catering,etc
• Menu development, R&D, spec sheets,
• Quality and Consistency of product
• Train, mentor and develop team members
• Develop relationships with vendors
• Responsible for all financials including food costs, labor, etc

Director of Culinary Requirements:

• 5+ yrs. in a multi-unit role as Director of Culinary or Corporate Chef
• Ability to Inspire and drive a team
• Strong leadership skills
• Excellent communication skills

Director of Culinary Compensation:

• Competitive base salary 90-100k plus 15-20% bonus potential
• Company contribution to BCBS health insurance
• PTO
• Growth!

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 128247 #post

Phil Arena