Goodwin Recruiting
Sous Chef
Manistee, MIFood & beverage & lodging$50,000 - $55,000
Job Summary
Are you looking for an opportunity that provides creative latitude with a well-financed, independent group? An Executive Sous Chef is needed to take a completely rebuilt, multifaceted culinary operation to the next level. Ideal candidates hail from high volume, polished, full-service corporate concepts or independent brands – a combination of both might be the perfect recipe!! If working for a family-oriented group that offers a great compensation package, relocation assistance and an opportunity for growth is what you are searching for, then forward your resume today!
Executive Sous Chef Requirements:
- 3+ years Sous Chef or higher experience
- Annual sales volume experience of $4 million+
- Good understanding of made from scratch kitchen operations.
- High energy, hands-on culinary leader
Executive Sous Chef Compensation/Benefits:
- Generous salary
- Relocation assistance with short term housing
- Paid vacation/PTO
- Medical Insurance
- Well financed ownership that offers creative latitude
Larry Chesner