Goodwin Recruiting

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Sous Chef

Bedford, NHFood & beverage & lodging$65,000 - $80,000
Job Summary

We are seeking an energetic, hard-working, and loyal Sous Chef to join our amazing BOH team at our highly regarded, fine dining restaurant. Come be part of a truly special, family-oriented, guest-focused team in a spectacular setting in the Lakes Region of New Hampshire.


Sous Chef Requirements + Qualifications:

  • 2+ years of kitchen experience, preferably in a scratch-made kitchen environment
  • Passion for food and cooking techniques
  • Ability to thrive in a fast-paced environment

Sous Chef Benefits:

  • Generous base salary $55K-$70K
  • Bonus potential
  • Comprehensive benefits plan
  • 5 weeks' vacation
  • Great schedule - no late nights!


At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We valueall people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 124704 #post

Erica Gillespie

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