Goodwin Recruiting
Restaurant Manager
Santa Clara, CAFood & beverage & lodging$75,000 - $80,000
Job Summary
We are seeking a skilled and experienced Restaurant Manager to lead our upscale fine dining establishment. As the Restaurant Manager, you will be responsible for ensuring exceptional service, maintaining the highest standards of quality, and elevating the overall dining experience. If you are a dedicated and detail-oriented professional with a passion for service excellence and a vision for enhancing the restaurant's brand and reputation, we would love to hear from you.
Manager Compensation:
- Competitive base salary
- Benefits after 60 days
- 401K
- Quality of life and great culture
- Growth and so much more!!
Manager Requirements:
- At least 2 years of similar management experience
- Passionate, fun, positive, and results-oriented
- Minimum sales volume exposure of 4M annually
- Greatleadership and development skills
- The ability to work in a physically demanding, polished high-volume environment
Manager Qualifications:
- A leader who supports and empowers the team. Who always demonstrates integrity, our core values, and a sense of commitment in the work environment consistent with the company’s values, vision, and mission
- Maintains expert level of knowledge and responsibility for forward progress in the areas of food, P&L, budgets, scheduling, catering services, and team member development
- Leads by example, and understands and ensures all federal, state, and county legal standards that pertain to health, safety, and labor requirements are met and followed
Malia Cappuccio