Goodwin Recruiting
Sous Chef
Minneapolis, MNFood & beverage & lodging$60,000 - $68,000
Job Summary
Join Our Growing Culinary Team!
Are you a high-energy culinary leader ready to make your mark? We’re looking for talented chefs to join our expanding brand and create unforgettable experiences for our clients. If you’re passionate about innovation and growth, apply now!
Key Responsibilities:
- Create new dishes that follow our brand.
- Organize kitchen operations for peak efficiency.
- Produce high-quality dishes while upholding our high standards.
- Have a strong eye for details.
- Lead and train kitchen staff for consistency.
- Help create custom tasting menus for events.
- Ensure food safety and hygiene standards are met.
- Maintain kitchen equipment in top condition.
Qualifications:
- Bachelor’s degree in food preparation, management, or related field (or equivalent experience).
- 1+ years in high-volume food production or catering.
- Thrive in a high-pressure environment.
Benefits:
- Above industry standard benefits
- 401k with match.
- Strong bonus potential.
- PTO and great team culture.
- Career growth opportunities.
Brett Lander