Goodwin Recruiting
Sous Chef
Austin, TXFood & beverage & lodging$60,000 - $65,000
Job Summary
One of Austin's premier upscale restaurants is seeking a dedicated and ambitious Sous Chef who is passionate about their craft, thrives in a fast-paced environment, and aspires to grow into an Executive Chef role. Ideal candidates will have experience in high-volume, scratch cooking, farm-to-table cuisine, and full butchery. This chef-driven restaurant focuses solely on delivering exceptional food and a memorable guest experience. If this sounds like the opportunity for you, send your resume today!
Sous Chef Responsibilities
- Manage food, supplies, and kitchenware orders
- Ensure freshness and quality of all ingredients and preparations
- Assist in developing new menu items
- Standardize recipes, plate presentations, and maintain superb cuisine standards
- Collaborate with management to create outstanding guest experiences
Sous Chef Qualifications
- Proven experience in culinary arts, fine dining, or farm-to-table settings
- Commitment to the highest standards of food quality and presentation
- Passion for food and innovative cooking techniques
- Strong leadership skills and enthusiasm for training team members
- Ability to excel in a fast-paced, high-volume environment
Sous Chef Benefits & Compensation
- Competitive salary with bonus potential
- Medical benefits, paid time off, and vacation
- Opportunity to grow within one of Austin's top restaurants
- Dining privileges
Claudia Pierro