Family owned and operated scratch kitchen Steak & Seafood Restaurant seeks an Executive Chef. We have a rich history of over 30 years in operation in our present location. Additionally, our founder's family have owned and operated restaurants in the area for over 100 years. Our focus is our team and our guests, in that order. We are growing, recently adding additional dining space and services. We are seeking a hands-on Executive Chef who is up for the challenge.

Restaurant Executive Chef Benefits

-Paid vacation

-Competitive salary

-Opportunity for growth

-Stability

-Rich history

Restaurant Executive Chef Requirements

-Five years of experience managing a scratch kitchen operation.

-Good tenures in past roles.

- Experience with vendor selection and relations

-Strong cost management

-Experience in managing a seasonal restaurant

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 148937 #post

Bob Otey