Goodwin Recruiting
Restaurant Manager
Morton, MNFood & beverage & lodging$60,000 - $70,000
Job Summary
Are you a driven, dynamic leader with a passion for hospitality? We are seeking a Restaurant Manager to oversee daily operations and deliver an exceptional dining experience for our guests. Join our team and be part of a high-energy environment that values teamwork, customer service, and professional growth.
Restaurant Manager Requirements:
- Previous Management Experience: 3+ Years required in high-volume dining.
- Strong Leadership Skills: Ability to inspire and manage staff effectively.
- Excellent Communication: Both verbal and written skills.
- Problem Solving Abilities: Quick decision-making under pressure.
- Computer Proficiency: Basic knowledge of Microsoft Word and Excel.
Restaurant Manager Responsibilities:
- Oversee Operations: Manage all front-of-house operations and staff.
- Staff Scheduling: Plan, adjust, and ensure proper coverage.
- Guest Service Excellence: Address complaints and enhance satisfaction.
- Staff Development: Hire, train, and ensure policy compliance.
- Coordinate with Kitchen: Ensure smooth service and menu development.
Restaurant Manager Benefits:
- Competitive Salary: Based on experience.
- Health & Wellness Benefits: Comprehensive medical options.
- Employee Discounts: Discounts on dining and other services.
- Career Growth: Opportunities for advancement within the company.
- Team Environment: Work in a collaborative, fast-paced setting.
Tiffany Noyes