High Volume family owned multi unit company is looking for a Restaurant Sous Chef for their new location. This is a working-on the line position.
Sous Chef Qualifications and Responsibilities:
- 5+ years of kitchen management experience in a full-service, upscale environment
- High volume sales experience - $5+ million annually
- A passion for developing others and a high level of emotional intelligence
- Able to make decisions quickly
- Scratch kitchen experience 80-90%
- Strong work ethic
- Passion for hospitality
Sous Chef Compensation/Benefits:
- Strong base salary
- Company contribution to health insurance
- Bonus Potential
- PTO
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 148389 #post
Phil Arena
