Goodwin Recruiting
Executive Chef
Orlando, FLFood & beverage & lodging$120,000 - $125,000
Job Summary
We seek a Hotel Executive Chef in Southwest Florida with a proven history in culinary leadership. The ideal candidate(s) will have a strong background in classic and progressive cooking, menu refreshing including, working with the Executive Director of Food and Beverage on operations, and have the ability to oversee multiple outlets while providing an exceptional guest dining experience
Luxury Hotel Executive Chef Benefits:
- Excellent compensation and bonus opportunity
- Medical, Dental, Vision
- 401K with match
- Relocation options
Hotel Executive Chef Qualifications/Responsibilities:
- 7 years of experience in Luxury Hotel kitchen management, at least 3 years as Exec. Chef
- Experience with Hotel banquets and working with sales and operations to execute high-end functions
- Strong financial acumen and ability to work within food cost and labor cost guidelines
- Run an efficient culinary program
- Create and update menus, recipes, and SOPs in concert with leadership
- Manage banquet program to modern standards
- Teach and manage Sous Chefs and Culinary team on all recipes and expectations
- Be a presentable and marketable figure in the hotel
Codi McCommon