One of Santa Monica's most popular restaurants is looking for it's next Kitchen Manager! Come be a part of a winning team and a growing concept. With healthy options and the opportunity to come into a company from the ground floor, this opportunity can't be passed up!

Kitchen Manager Responsibilities:-

• Develop and implement standard operating procedures to streamline kitchen processes-
• Ensure compliance with health and safety regulationsand maintain high standards of cleanliness and sanitation-
• Oversee all kitchen operations, including food production, inventory control, and food preparation-
• Train and supervise kitchen staff, providing guidance and support as needed-
• Monitor food quality and presentation to ensure consistency and customer satisfaction-
• Collaborate with the restaurant management team to develop menus, specials, and promotions-
• Manage food costs by controlling portion sizes, minimizing waste, and optimizing inventory levels-
• Conduct regular inventory audits and order supplies as needed-
• Stay up-to-date with industry trends and new culinary technique

Kitchen Manager Qualifications:-

• Previous experience in a supervisory or management role within a kitchen environment-
• Excellent leadership skills with the ability to motivate and inspire a team-
• Strong knowledge of kitchen operations, including food preparation, vendor management, and cost control-
• Understanding of health and safety regulations and best practices in food handling-
• Sequence and complete all orders (in-store & online) accurately and in line with prep time standards.-
• Exceptional organizational skills with the ability to multitask in a fast-paced environment-
• Effective communication skills to collaborate with staff and management teams-
• Conduct inventories, place accurate orders with vendors, receive and inspect orders according to our high-quality standards.-
• Develop, motivate, and manage kitchen team members.
• Provide ongoing feedback, set expectations, and supervise day-to-day activities to ensure consistent delivery of our offerings.-
• Proven experience in the food industry, with a strong background in food handling, preparation, and production-
• ServSafe Manager Certification-
• Bilingual (English/Spanish) ++

 Kitchen Manager Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 148120 #post

Joey Paravati