Seeking an Executive Chef for our soon-to-open fine-dining Mediterranean Restaurant in Dallas in early 2025

Executive Chef Benefits:

• Medical, Dental, and Vision Insurance
• PTO
• 401k
• Bonus

Executive Chef Responsibilities:

• Plan and develop menus for the hotel considering factors such as product availability, service cost, marketing conditions, number to be served, seasonal factors, etc. Abreast of all the current industry trends and develops menus keeping the guest's expectations in mind.
• Work with the General Manager in ensuring that the division goals in terms of food and service quality are met.
• Ensure that sanitation standards as set forth by the hotel and the state are in compliance, as well as the cleanliness and neatness of the kitchen.
• Aware of the market trends and source out the best available products depending on the season.
• This description is not exhaustive of all job tasks but a guide, and may be added or removed by management according to changes that may occur in the working environment.

Executive Chef Qualifications:

• Minimum of 5+ years of culinary leadership experience in fine-dining
• In-depth understanding of the Mediterranean cuisine
• Relevant professional qualifications (eg. Culinary, Hospitality, Business, Marketing)

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 148117 #post

Allison O'Leary Creason