Goodwin Recruiting
Sous Chef
Morton, MNFood & beverage & lodging$65,000 - $75,000
Job Summary
We’re looking for an exceptional Sous Chef to lead the charge across multiple outlets, driving excellence in food quality, service, and teamwork. If you thrive in a fast-paced environment, love inspiring others, and are eager to make a meaningful impact, we want you on our team! Join us and bring your creativity, leadership, and culinary expertise to a role where no two days are the same! Apply today!
Sous Chef Benefits
- Competitive salary with opportunities for growth across multiple outlets.
- Comprehensive health benefits package and paid time off.
- Opportunity to contribute to menu development and culinary innovation.
- Supportive team environment that values leadership and creativity.
- Hands-on role with potential for performance-based recognition and rewards.
Sous Chef Requirements
- Minimum 5 years of restaurant experience, with at least 2 years in a supervisory role.
- Strong culinary skills and expertise in kitchen operations.
- Excellent communication and team management abilities.
- Proven ability to maintain food quality, safety, and operational efficiency.
- High energy, positive attitude, and the ability to thrive in a fast-paced environment.
Tiffany Noyes