Goodwin Recruiting
Restaurant Manager
Fort Mill, SCFood & beverage & lodging$55,000 - $60,000
Job Summary
A well-known, regional restaurant brand is looking for a Restaurant Manager in the area. This concept is a scratch-kitchen sport-themed restaurant and bar with exciting nightlife. The company has plans for expansion and we are looking for high-energy candidates to grow with us. We offer amazing benefits and a positive culture in an exciting environment. If this sounds like the right place for you, apply today!
Restaurant Manager Requirements
- Strong leadership skills and ability to make an immediate impact on restaurant results
- High energy and success-driven
- Ability to build strong, cohesive teams and pursue excellence relentlessly
- 2+ years in a similar role in a full-service restaurant
- Ability to pass drug and background screenings
Restaurant Manager Responsibilities:
- Manage day to day operations of the restaurant
- Build top-line sales through superior execution
- Grow bottom line profits through planning and accountability
- Review restaurant results and create an action plan to address any opportunities
- Ensure the restaurant is compliant with all health department regulations
- Ensure guests receive the highest level of customer service
- Thrive in a high-volume location
- Must be able to adapt and overcome at the drop of a hat
Restaurant Manager Benefits:
- Bonus program - based on restaurant performance
- Health/Dental/Vision/Life Insurance benefits
- 401k retirement savings plan
- Career advancement opportunities with a growing company
Ron Voncannon