Goodwin Recruiting
Kitchen Manager - casual dining
Rolling Meadows, ILFood & beverage & lodging$65,000 - $70,000
Job Summary
Our Culinary Managers are tasked with recruiting, hiring, training, and consistently motivating our kitchen teams. In addition, the culinary manager is expected to keep a well-balanced budget, introduce new and innovative approaches to solutions and maintain a collaborative, team-centric, and clean work environment.
What makes a great Culinary Manager?
- 3+ years of restaurant/hospitality & management of food cost and labor management
- Ability to cultivate a positive working environment for all team members
- A keen eye and attention to detail, organization, and guest satisfaction
- The ability to see talent in others and to inspire and teach throughout challenges
Culinary Manager - Skills Required
- Proven Leadership Capabilities
- 3+ Years of Experience in Restaurant/Hospitality
- 3+ Years of Experience in Management of Food & Labor Cost
- Team-Player
What will you be doing daily as Culinary Manager?
- Developing and inspiring a team of 30-40 hourly team members
- Engaging kitchen service-focused team members - hiring, coaching, training, and development efforts
- Budgeting revenues and expenses; measuring costs of products, services, or other cost objectives
- Living our core values
- Embracing teamwork while encouraging others to do the same
Compensation and Benefits
- Base salary in the 58-62K range
- The ability for a 15% quarterly bonus
- Solid Health and PTO benefits
- Career advancement and much more!
Eric Esterline