Goodwin Recruiting
Sous Chef - Fine Dining
New York, NYFood & beverage & lodging$75,000 - $90,000
Job Summary
Seeking a Sous Chef to join a great team.
This is an exciting opportunity. Work with great ingredients and a very talented staff. APPLY TODAY!!!
If you are someone who thrives in a fast-paced environment working with great people in a restaurant with a fresh & regularly evolving menu, you should come work with us.
Great opportunity.
Fantastic Company.
Amazing growth potential.
Sous Chef Benefits:
- Attractive salary range ($70k - $90k)
- Full medical benefits package
- 401(k) plan with employer match
- Three weeks of paid time off
Sous Chef Responsibilities:
- Work as a team with the entire restaurant staff
- Help oversee and manage all BOH managers and operations, ensuring a clean and organized back of house
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Assist in training, scheduling, payroll, and evaluation of culinary team
- Performing administrative tasks, taking inventory of food and equipment supplies, and doing purchase orders
- Setting and monitoring performance standards for the kitchen team
- Collaborate with Executive Chef, management, and ownership to create a successful and efficient operation
- Always create a great guest experience
- Help manage kitchen daily operations
- labor
- ordering
- recipe adherence
- Help monitor food freshness and quality
Sous Chef Qualifications:
- 3+ years experience as a Sous Chef in a Fine-Dining Upscale Restaurant
- Passion for food and cooking
- Proficiency in MS Word, Excel, Outlook
- Flexible schedule - available nights, weekends and holidays
- Ability and passion for leading a team
- Knowledge of labor and food cost principles
Steven Fusaro