Seeking a proactive and talented Sous Chef to help lead our team!

Sous Chef Responsibilities and Qualifications:

• Lead and mentor culinary teams
• Collaborate with all departments to achieve goals
• Work alongside the Executive Chef to track all food cost, labor cost, and inventory
• Work closely with local vendors ensuring best product and accurate pricing
• Minimum 3 years experience as a Sous Chef in a high-volume fine-dining restaurant
• Expert with steak, seafood, and seasonal ingredients

Sous Chef Benefits:

• Healthcare
• Bonus
• 401k with company match
• Work with a growing nation-wide brand

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 147643 #post

Jamaloan Abraham