Seeking an Executive Sous Chef or Chef de Cuisine with a background in high-volume banquets and catering operations. If you are ready to showcase your skills and are hungry to continue learning and develop into an Executive Chef, this is the right job for you. We are looking for a hungry, humble, and smart leader ready to be a part of an amazing team.

Executive Sous Chef Benefits/Compensation:

• Base salary up to $60K
• Employer contributed health care (MDV)
• 401K Matching
• PTO
• Supportive leadership and culture
• Unlimited growth and development

Executive Sous Chef Qualifications:

• Two years in high-volume banquet and catering operations
• Humble and proactive attitude
• Eager to learn and develop
• Strong time management and organization skills
• Great team player and mentor
• Strong attention to detail
• Committed to delivering exceptional culinary experiences

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 147467 #post

Katie Nemecek