Goodwin Recruiting
Restaurant Manager
Washington, DCFood & beverage & lodging$75,000 - $80,000
Job Summary
The Restaurant Manager will be responsible for overseeing daily operations, managing staff, and ensuring exceptional guest experiences in a fast-paced, high-volume environment. This role requires a strong leader with a keen eye for detail, excellent problem-solving skills, and a passion for Italian cuisine and culture. The Restaurant Manager will also collaborate closely with the kitchen and beverage teams to optimize service quality and maintain smooth operations.
Restaurant Manager Responsibilities:
- Oversee all front-of-house (FOH) operations, ensuring efficient service, quality control, and outstanding guest experiences
- Manage staff recruitment, training, and scheduling to ensure adequate coverage during high-volume service periods
- Foster a positive, team-oriented culture that prioritizes customer satisfaction and employee well-being.
- Address and resolve guest complaints or issues, maintaining professionalism and commitment to guest satisfaction
- Monitor inventory and supplies, placing orders as necessary while managing budgets and controlling costs
- Ensure compliance with health, safety, and sanitation regulations.
Restaurant Manager Qualifications:
- 3+ years experience as a Restaurant Manager or Assistant Manager in a high-volume restaurant setting; experience with Italian cuisine preferred
- Exceptional communication and interpersonal skills, with the ability to build positive relationships with guests and staff
- Strong organizational and multitasking abilities, especially under pressure
- Experience in inventory control, cost management, and budget adherence
Restaurant Manager Benefits
- Competitive salary and benefits package
- Growth and development opportunities within a supportive environment
- A dynamic, high-energy team that values collaboration
- The chance to contribute to a top-tier Italian dining experience
Francesca Brajuha