Goodwin Recruiting
Michelin Star Pastry Sous Chef
New York, NYFood & beverage & lodging$70,000 - $75,000
Job Summary
Opportunity of a Lifetime: Elevate Your Career as a Michelin Star NYC Pastry Sous Chef!
Pastry Sous Chef Qualifications
- 3+years Michelin Star restaurant experience
- 3+ years in a leadership role
- Experience with plance-based menus
- Exceptional communication skills both written and verbal
- Advanced and accurate knife skills
- Ability to read and follow recipes and standards
- Strong computer skills with working knowledge of Microsoft Office and Outlook
- Capability to teach and mentor others
- Ability to work independently and coordinate multiple tasks
- Experience with a variety of cooking styles and techniques
- Ability to adapt and make decisions quickly in a fast-paced environment
Pastry Sous Chef Responsibilities
- Act as the primary supervisor of pastry cooks, and extern teams and facilitate their growth via skills training and daily mentorship
- Support the Executive Pastry Chef and Executive Pastry Sous Chef with the development of new dishes
- Assist in writing and costing recipes for menu
- Supervise the hourly pastry cooks, and externs as they prepare their daily mise en place and prep mise en place
- Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines and restaurant guidelines
- Taste the daily mise en place to ensure proper seasoning and quality
- Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen
- Maintain the Hazard Analysis Critical Control Point (HACCP) documentation focusing on data entry and daily upholding of standards
Pastry Chef Benefits
- Health, Medical, & Dental Insurance
- 401K
- PTO/vacation
- Wellness Program
- Dining discounts
Francesca Brajuha