Seeking a Restaurant Manager for our vibrant, farm-to-table concept! We’re looking for someone with a natural passion for hospitality and a positive attitude toward life, work, and guest interactions. We believe in providing everyone with access to high-quality, healthy food that's served fast and priced fairly. As we continue to expand, we need dedicated leaders ready to grow with us.

Restaurant Manager Responsibilities:

• Proficient in all opening and closing operations
• Skilled in building, mentoring, and inspiring a high-energy team
• Hands-on approach to management—no office-only leaders
• Comfortable working in the kitchen alongside the team
• Passionate about genuine hospitality

Compensation and Benefits for the Restaurant Manager:

• Competitive salary
• Full benefits package
• Significant opportunities for advancement

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 146976 #post

Danielle Cordero