Mediterranean restaurant on the Upper East Side is seeking a strong hard-working Sous Chef!

Sous Chef Qualifications:

• Proven experience as a Sous Chef in a fast-paced kitchen environment
• Strong leadership and communication skills
• Ability to maintain a positive and professional demeanor in a high-pressure environment
• New york City Food Handler Certificate
• Culinary degree or relevant certification preferred

Sous Chef Responsibilities:

• Oversee daily kitchen operations, including food preparation, cooking, and presentation
• Train and mentor kitchen crew on cooking techniques
• Ordering of food, chemicals, & supplied
• Maintain a positive environment for the BOH & FOH team

Sous Chef Benefits:

• Competitive Salary
• Medical, Dental, and Vision benefits
• PTO/Vacation
• Potential to grow with an expanding group

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 146937 #post

Francesca Brajuha