Our restaurants are known for exceptional food and service and are committed to fostering a great work environment. We value creativity, passion, and the drive to excel, and we reward our teams with top-tier benefits, continuous training, and growth opportunities.

As Head Chef, you will:

• Lead and mentor Sous Chefs and BOH staff.
• Ensure smooth kitchen operations, managing prep and service.
• Oversee food production, ordering, and budget management.
• Collaborate with the General Manager for a unified, successful restaurant operation.

Requirements:

• 5+ years of high-volume kitchen management experience.
• Strong leadership, training, and communication skills.
• Expertise in cost control and food safety standards.

Ready to take your culinary career to the next level? Join us and thrive in a dynamic, fast-paced environment!

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 146531 #post

Nicole Bernard