Goodwin Recruiting
Kitchen Manager
Fairfax, VAFood & beverage & lodging$70,000 - $75,000
Job Summary
If you are a passionate and experienced Kitchen Manager with experience in Chinese cuisine, we would love you to join our dynamic and growing team! Send your resume TODAY!
Kitchen Manager Perks
- Salary up to 75K depending on experience
- Health, dental, vision insurance, and disability insurance
- HUGE opportunities for professional growth and development
- 401k
Kitchen Manager Requirements
- Proven experience as a Kitchen Manager or Executive Chef in a Chinese cuisine-focused restaurant with strong knowledge of dumpling preparation and Chinese culinary techniques
- ServSafe Food Safety Manager certification
- Previous financial oversight experience: P&L management, ordering and inventory, scheduling and labor cost controls, waste management controls, portion controls, recipe adherence
- New restaurant opening experience is a BIG PLUS
Kitchen Manager Responsibilities
- Manage kitchen team including hiring, training, scheduling, and working side-by-side in the kitchen
- Maintain a positive and productive work environment
- Ensure all dishes meet high standards - focus on quality
- Oversee ordering and inventory, storage (FIFO), production, and freshness of product to ensure cost-effective purchasing and minimal waste
Marcia Recks