Are you an experienced Executive Chef looking for better work/life balance? Want a chance to use your culinary creativity to truly enhance the guest experience? We’re seeking an Executive Chef who values collaboration with the Food and Beverage Director to deliver exceptional guest satisfaction.

Executive Chef Benefits:

• Competitive base salary with a generous bonus structure
• Excellent benefits package
• Generous PTO and holiday pay
• Great working hours (no late nights!!

Executive Chef Responsibilities/Qualifications:

• Lead, coach, and mentor the culinary team, maintaining high standards
• Embrace heavy menu creativity, with frequent menu changes
• Degree in Culinary Arts or 8 years of combined culinary experience
• 3+ years of Executive Chef experience, managing a kitchen team

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 146280 #post

Gary Jones