Goodwin Recruiting
Executive Chef-Multi Outlet
Chicago, ILFood & beverage & lodging$105,000 - $110,000
Job Summary
An internationally acclaimed Multi-Platform company recognized for its excellence in delivering the finest services to our Partners and their guests is seeking an Executive Chef. This position will be based out of Chicago and will oversee multiple outlets and functions. The Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. Additionally, the Executive Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities.
Executive Chef Qualifications:
- Minimum of 7 years in a culinary leadership position with increasing levels of responsibility.
- Minimum of 3 years leading a culinary operation with multiple revenue centers.
- Minimum of 3 years leading a culinary operation with annual revenues in excess of $10mm.
- Ability to promote and participate in a team environment.
- Ability to understand written and oral direction and to communicate same with others.
- AOS or higher Degree from a post-secondary culinary arts training program or equivalent professional certification.
Executive Chef Compensation:
- Strong Base salary
- Paid vacation and PTO
- 401k with company match
- Strong benefits package
- Real growth potential
- Welcoming and nuturing company culture
Julia Shaffer