Goodwin Recruiting
Fine Dining Executive Chef
Miami Beach, FLFood & beverage & lodging$115,000 - $120,000
Job Summary
We are looking to hire a polished professional who is passionate about service and creating a great guest experience. We are in the market for an experienced culinary leader exposed to working in a bustling, detailed, busy and elegant F&B Setting.
Executive Chef Responsibilities:
- Manage daily restaurant operations with a focus on flawless execution, increasing profit, and enhancing the guest experience
- Promote a teaching and learning environment
- P&L, food cost, and inventory management
- Ability to partner and build relationships with management, colleagues, and vendors while demonstrating leadership and integrity and promoting team success
- Ability to motivate others to accomplish goals
- Knowledge of food specs and execution
Executive Chef Requirements:
- A culinary degree is a definite plus
- 4+ years minimum of progressive experience as an Executive Chef
- Upscale to fine dining background is necessary
- Will look at a restaurant or hotel background
- Proven leadership skills, strong communication, and the ability to follow through
Executive Chef Compensation:
- Competitive Salary
- Strong attainable bonus ($20%)
- PTO/Vacation Pay
- Healthcare Package
- Work-life balance
- Work for a highly rated restaurant
Robert Goebel