40-45 Hour Work Week

We are seeking a Sous Chef for our Princeton location!

Fine dining/ upscale dining experience is a plus

Sous Chef Responsibilities:

• Oversee day-to-day culinary operations
• Collaborate with Executive Chef to create new menu items based on the company culture
• Assist in the development of the staff
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Sous Chef Qualifications:

• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment

Sous Chef Benefits:

• 40-45 work week
• Five-day work week
• Salary- 60k-65k
• PTO
• Health Benefits
• 401k
• Closed all major holidays

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 145660 #post

Eric Stewart