We are looking for a Sous Chef to help lead the kitchen in an upscale casual concept featuring steak and seafood. You must be upbeat, passionate, and have at least 3+ years of experience in a similar role. If this sounds like you, I'd love to chat!
Sous Chef Benefits:
- Two weeks vacation
- Bonus opportunity - 10% of base salary
- Sick days and PTO
- Medical, dental, and vision
- Growth opportunity
- 401k
Sous Chef Requirements:
- Ability to manage $6+ million in annual revenue
- Review monthly P&L statements and act on variances
- Ability to successfully lead a large team & maintain brand standards
- Teacher and coach mentality
- Steak and Seafood experience a plus
- Scratch kitchen experience
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 145429 #post
Marisa Roberts
