Goodwin Recruiting
Executive Chef
Greensboro, NCFood & beverage & lodging$68,000 - $78,000
Job Summary
Are you passionate about Southern cuisine and ready to lead a dynamic kitchen team? Our scratch kitchen restaurant is searching for an experienced Executive Chef who can elevate our culinary offerings while fostering a creative and collaborative environment. Join us in bringing authentic, hearty flavors to life, and inspire a dedicated team to craft unforgettable dining experiences. If you thrive in a fast-paced setting and are excited to make your mark on our culinary journey, we want to hear from you!
Restaurant Executive Chef's Responsibilities:
- Strong leadership, communication, and organizational skills
- Ensure all operations of the kitchen are optimal and executed to plan
- Maintaining high levels of food quality, hygiene, and consistency
- Support the team to execute tasks on time with enthusiasm
- Mentoring and teaching others techniques
- Ability to manage with integrity, honesty, and knowledge while promoting culture and values
- Coordinate and collaborate with other departments in the hotel as needed
- Comply with all county and state laws governing food service operations
Restaurant Executive Chef's Requirements:
- 5+ years of Upscale Mid-Volume Full Service Restaurant Executive Chef Experience
- High energy, takes initiative, and has a strong sense of urgency
- Excellent work ethic and drive to succeed
- Must be passionate about food and executing consistency
- Understanding of labor controls and food costs
- Must be passionate about cleanliness and food safety
- Must be highly organized and communicate well up and down the chain of command
- Open to working days, nights, and weekends
Restaurant Executive Chef's Benefits:
- A highly competitive salary
- Immediate Medical, Dental, Vision coverage
- Generous PTO
- 401k
- Advancement opportunities
- Education and R&D opportunities
Melissa Driza