Are you ready to take the lead as a Catering Director for a bustling, high-energy venue? Do you have a passion for orchestrating large-scale events and conventions with 500+ guests? If creating unforgettable dining experiences and wow-worthy events excites you, this could be your dream job! Ready to make an impact? Let’s talk!

Director of Catering Key Responsibilities:

• Lead by example, inspiring and guiding the team
• Manage event planning strategies and execution down to the finest detail
• Work closely with Sales & Marketing, Banquets, and Operations to optimize revenue and ensure seamless event execution
• Respond to event inquiries and proposals within 24 hours
• Ensure contract details, including deposits, guest rooms, event spaces, and concessions, are executed correctly
• Maintain departmental compliance with hotel standards, policies, and procedures
• Lead and mentor a team of Event Planners, encouraging professional growth
• Organize and run BEO meetings, and participate in various hotel meetings
• Represent the property by being active in the local community and industry events

Director of Catering Qualifications:

• A friendly, professional demeanor with a genuine passion for hospitality and guest service
• At least 4 years of experience in a senior catering or sales leadership role, with a focus on high-volume events exceeding 500 guests
• Strong listening, collaboration, and attention-to-detail skills
• A positive, creative thinker who is solution-oriented
• Experience in managing upscale or fine-dining event logistics, including BEOs
• Familiarity with managing guest room blocks
• Proven ability to excel in catering and event sales, with a history of positive guest and team engagement and strong financial performance
• Exceptional communication skills, both verbal and written
• Flexibility to work a varied schedule, including evenings, weekends, and holidays based on event needs
• Knowledge of the local market is a plus
• Experience managing high-end clientele and large-scale events, delivering on and exceeding expectations
• Strong organizational and problem-solving skills
• Demonstrated leadership abilities, with the skill to delegate and provide constructive feedback
• Proficient in budgeting, analytics, and event planning
• Skilled in Microsoft Office Suite, sales CRM tools, and hotel PMS systems
• A Bachelor's degree or equivalent experience in the industry

Director of Catering Benefits:

• Competitive salary with bonus potential
• Comprehensive health, dental, and vision insurance
• Paid vacation
• 401K plan
• Professional growth and development opportunities

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 145228 #post

Zack Ashley