We are seeking an Executive Kitchen Manager for a high volume, award-winning, full-service restaurant.

This is an amazing opportunity to join a restaurant group that has a bright & exciting future.

If you are interested, send us your resume today!

Executive Kitchen Manager Benefits:

• Competitive salary package
• Benefits and bonus structure
• PTO and Vacation
• Strong growth opportunities
• Relocation assistance if needed

Executive Kitchen Manager Responsibilities:

• Lead, mentor, motivate and develop the BOH team
• Effectively manage food and labor costs, full financial responsibility
• Maintain the highest standards for health and sanitation
• Be able to execute a high level of food quality in a high-volume environment

Executive Chef or Kitchen Manager Qualifications:

• At least 4+ years as an Executive Kitchen Manager or Executive Chef in a full-service, high-volume restaurant.
• Strong corporate restaurant systems experience
• Excellent communication skills and strong leadership ability
• Experience with 8M sales volume or higher

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 145226 #post

Tina Ludwig