Goodwin Recruiting
Venue and Events Chef
Boston, MAFood & beverage & lodging$70,000 - $80,000
Job Summary
Venue and Events Chef
Seeking a creative, experienced multi-venue and Events Chef to support the over culinary operations and oversee various food and beverage concepts while leading on-site events at this iconic Boston location. Take the next steps in building your professional culinary career with this stable, successful, and growing group.
Venue and Events Chef Benefits:
- Additional bonus incentives
- Health, vision, dental, and life insurance
- Paid holidays, time off, and sick time
- 401k with company match
- FREE Boston Parking!!!
Venue and Events Chef Responsibilities:
- Menu development and high-level execution
- Work collaboratively with the sales team, venue management, and clients
- Assurance of quality, taste, and presentation
- Mentorship, training, and development of team members
- Communicate effectively and clearly
Venue and Events Chef Qualifications:
- Degree from an accredited culinary institution or comparable experience
- 5 years of Chef experience and at least 1 year leading culinary operations
- Experience in luxury hotel, fine dining, or high-end catering preferred
- Must be responsible and driven with the ability to manage self
- Skilled in a multitude of cuisines and culinary techniques
Tom Yengo