Goodwin Recruiting
Assistant Restaurant Manager
Carmel, INFood & beverage & lodging$48,000 - $51,000
Job Summary
Responsibilities and Key Activities:
- Oversee beverage accounts, managing our lively bar that boasts 35 draft beers.
- Drive profitability while ensuring adherence to operational standards.
- Cultivate team talent by hiring and developing the right individuals for the restaurant.
- Promote teamwork through effective training, communication, and resource allocation.
- Hold yourself and your team accountable to performance metrics through proactive coaching and follow-through.
- Enhance sales by upholding consistent, high-quality food and service standards.
- Effectively plan and communicate with your team and supervisors, implementing action plans to achieve objectives.
What We Offer:
- A balanced work/life schedule with a 45-50 hour work week
- Attractive and attainable bonus structure
- Comprehensive healthcare benefits
- 401(k) plan with up to a 4% company match
- Opportunities for growth based on performance and results, as we continue to expand
Deanna Conroy