Goodwin Recruiting
Omakase Fine Dining Sushi Chef
New York, NYFood & beverage & lodging$110,000 - $140,000
Job Summary
We are seeking an experienced and creative Omakase Sushi Chef for a prestigious fine dining restaurant in New York City. The ideal candidate will have a deep knowledge of traditional Japanese culinary techniques, a passion for high-quality ingredients, and the ability to deliver an exceptional, personalized dining experience.
Omakase Fine Dining Sushi Chef Responsibilities:
- Design and prepare exquisite omakase menus with seasonal and premium ingredients
- Ensure artistic presentation and masterful knife skills
- Maintain the highest standards of cleanliness, food safety, and quality control
- Engage with guests to provide an interactive and elevated dining experience
- Collaborate with the kitchen team to uphold the restaurant’s culinary vision
Omakase Fine Dining Sushi Chef Qualifications:
- 5+ years of experience as a Upscale / Fine Dining Sushi Chef, with a focus on Omakase
- Proficiency in traditional Japanese cooking techniques and sushi preparation
- Strong attention to detail, creativity, and a commitment to excellence
- Ability to work under pressure in a fast-paced, high-end environment
Compensation:
Competitive salary, benefits, and opportunities for growth within the company.
How to Apply:
- Submit your resume and portfolio showcasing your omakase creations.
Myra Magaletta