Goodwin Recruiting
Sous Chef
Minneapolis, MNFood & beverage & lodging$65,000 - $70,000
Job Summary
We are looking to hire a polished professional who is passionate about service and creating a great guest experience. We are in the market for an experienced Culinary Leader with exposure to working in a very busy and detailed luxury hotel setting.
Sous Chef Responsibilities:
- Manage daily restaurant operations with a focus on flawless execution, increasing profit, and enhancing the guest experience
- Promote a teaching and learning environment
- P&L, food cost, and inventory management
- Ability to partner and build relationships with management, colleagues, and vendors while demonstrating leadership and integrity and promoting team success
- Ability to motivate others to accomplish goals
- Knowledge of food specs and execution
Sous Chef Requirements:
- 2-3 years minimum of progressive experience as a Sous Chef
- Proven leadership skills, strong communication, and the ability to follow through
- High-volume experience
- Hotel/Resort experience is preferred but not mandatory
Sous Chef Compensation:
- Competitive Salary and bonus (10%)
- PTO/Vacation
- Healthcare Package
- Work for a fantastic company that offers amazing opportunities for growth
Robert Goebel