We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. This leader will work hand in hand with the cooks on daily tasks while ensuring that all standards are being met. The Sous Chef will also have financial responsibility for controlling labor and food costs. This individual will have strong people skills with the desire to develop others, great organizational skills, and a passion for food

Sous Chef Qualifications & Experience

• Minimum 3 years experience in a high-volume fine-dining or upscale restaurant.
• Experience with a steakhouse cuisine platform is critical.
• Culinary training and/or extensive cooking and production experience; culinary education a plus.
• Understanding of local, state, and federal health and sanitation laws.
• Strong organizational, leadership, and problem-solving skills.
• Team player with the ability to take direction.

Sous Chef Benefits:

• Excellent Base Compensation
• Healthcare
• PTO
• Vacation
• 401k

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 144232 #post

Suzie Coughlin