Goodwin Recruiting
Restaurant General Manager
Rockford, ILFood & beverage & lodging$70,000 - $85,000
Job Summary
A growing Restaurant Group seeks an experienced General Manager to lead its Team. If you are a strong leader who likes to build and mentor a team, while building Sales and being part of the Local Community, then this is an opportunity for you! If you are looking for a new opportunity to join a strong company with a great culture, here is your opportunity! Please apply today.
General Manager Benefits:
- Salary - $70,000 to $85,000
- Bonus
- Work-Life Balance of an average workweek of 50 hours
- Medical, Dental & Vision Benefits
- Vacation
- PTO/Sick Leave
General Manager Responsibilities:
- Leads Team by example
- Creates a restaurant business plan by surveying restaurant demand, conferring with people in the community, and identifying and evaluating competitors
- Meets restaurant financial objectives by developing financing, and preparing strategic and annual forecasts and budgets
- Attracts patrons by developing and implementing marketing, advertising, and public and community relations programs
- Controls purchases and inventory, reviewing and evaluating consumption reports
- Maintains operations by preparing policies and standard operating procedures by implementing production, productivity, quality, and guest-service standards
- Maintains guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings
- Builds a strong Team by recruiting, selecting, orienting, and training job expectations—planning, monitoring, appraising, and reviewing job contributions
General Manager Qualifications:
- Minimum of 3+ years of supervisory experience in the restaurant industry as a General Manager
- The results-oriented mindset with a track record of operating and financial success
- POS and Back Office computer skills (Microsoft Word, Excel, Outlook)
- Possess natural hospitality and an affinity for interacting with guests
- Ability to prioritize and multitask all day while maintaining a high level of customer service
Rick Duarte