Exciting opportunity to join a team for a high-volume casual restaurant. We are seeking a quality Culinary Manager or strong Executive Chef who has a passion for this industry and has an eye for detail in consistency and people development!

Candidate must have high volume experience and the ability to manage a team of Executive Sous Chefs and Sous Chefs. Very diverse menu with full BBQ section and fresh fish.

We are looking for a hands-on Executive Chef / Kitchen Manager type candidate who has the desire and ability to run a high-volume kitchen, coach, and who can teach, train and develop the staff!! Must have strong financial and expo skills. Candidates need to have a background in full-service dining. High Volume experience is necessary!!

We offer a competitive salary along with a great bonus for this Executive Chef position.

• Salary $90,000 to $100,000 with a 25% bonus! and a large part of the bonus guaranteed = $120K potential
• Vacation package
• Health Benefits

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 144129 #post

Scott Harrison