Sous Chef — Upscale Casual Dining Responsibilities:

• Create innovative menus, dishes, and plating templates
• Organized and clean work ethics following all food service regulations
• Work with and develop the kitchen staff
• Be engaged in marketing efforts to increase sales
• High energy with a can do attitude

Sous Chef — Upscale Casual Dining Qualifications:

• Bachelor's Degree in food prep, management, nutrition, or related field
• 1+ Years of high volume food production/catering
• Will consider experience

Sous Chef — Upscale Casual Dining Benefits:

• Base Salary plus strong bonus potential
• Medical, Dental, and Eye
• HSA
• PTO

If you are looking for an upscale dining job with an amazing culture where your innovation and leadership skills can flourish with growth opportunity! Look no further, apply today!

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 144072 #post

Michelle Fath