Sous Chef Wanted – Drive Excellence in the Kitchen

Are you obsessed with delivering exceptional food and service? Do you have what it takes to lead, inspire, and push your team to greatness? A well-established restaurant group is looking for a powerhouse Sous Chef who thrives in a fast-paced, high-volume environment. If you’ve got 3-5 years of Sous Chef and management experience, and a passion for scratch cooking, we want you on our team.

What’s in It for You:

• Competitive salary: $65K - $75K — earn what you’re worth
• Bonus opportunities — because excellence should be rewarded
• Clear path for growth — we promote the best
• Full medical benefits — we’ve got you covered

Sous Chef Requirements:

• High-volume casual dining experience preferred — it’s where we shine
• Must be a hardworking pro with deep experience in scratch cooking
• P&L management — you need to know your numbers
• Proven ability to lead and manage a high-volume kitchen without missing a beat

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 143851 #post

Steven Dubrinsky