Goodwin Recruiting
Restaurant Sous Chef
Woodstock, GAFood & beverage & lodging$65,000 - $75,000
Job Summary
Sous Chef Wanted – Drive Excellence in the Kitchen
Are you obsessed with delivering exceptional food and service? Do you have what it takes to lead, inspire, and push your team to greatness? A well-established restaurant group is looking for a powerhouse Sous Chef who thrives in a fast-paced, high-volume environment. If you’ve got 3-5 years of Sous Chef and management experience, and a passion for scratch cooking, we want you on our team.
What’s in It for You:
- Competitive salary: $65K - $75K — earn what you’re worth
- Bonus opportunities — because excellence should be rewarded
- Clear path for growth — we promote the best
- Full medical benefits — we’ve got you covered
Sous Chef Requirements:
- High-volume casual dining experience preferred — it’s where we shine
- Must be a hardworking pro with deep experience in scratch cooking
- P&L management — you need to know your numbers
- Proven ability to lead and manage a high-volume kitchen without missing a beat
Steven Dubrinsky