Goodwin Recruiting
Culinary Director
Eugene, ORFood & beverage & lodging$80,000 - $90,000
Job Summary
Are you looking for a new opportunity with an upscale, high-volume concept? A well-established Oregon-based group is looking for a Culinary Director to elevate their back of house operations to the next level. If you have experience in high-volume, scratch kitchens, a proven history of delivering excellent guest experiences and cultivating strong teams in a fast-paced, environment, please apply today.
Culinary Director Qualifications:
- Experience as an Executive Chef, or Culinary Director in a high-volume concept
- Strong level of creativity and financially astute
- Broad knowledge of both front and back of house operations
- Excellent communication and relationship-building skills, and highly organized
- Servant leader, and great role model who inspires and motivates the team
- ability to foster a positive work environment and hold team accountable
- A culinary degree is preferred, and NRO experience is a plus
Culinary Director Duties:
- Responsible for managing all culinary operations including recruiting, hiring, training and mentoring the back and front-of-house teams to maintain high standards
- Stay up-to-date with culinary trends to develop innovative menus and seasonal recipes
- Audit kitchens as needed to ensure compliance with all food safety regulations
- Develop partnerships with local farmers, distributors and vendors to source high-quality ingredients
- Oversee inventory, ordering of food and supplies focusing on waste reduction and environmentally friendly practices
- Ensure consistent high food quality and presentation
Culinary Director Compensation and Benefits:
- Very strong base salary
- Health, dental and vision insurance
- Real bonus potential
- Paid time off and vacation pay
- Real opportunities for career growth
- Employee discounts
Latoya Gibbs