Looking for an Executive Kitchen Manager/ Culinary Director to join our full-service casual dining restaurant. We are a fast-growing concept, with a quality-driven professional team. If you are an Executive Chef that shares these traits, this could be your new opportunity. This position is responsible for quality control, P&L management, and all BOH costs at a home restaurant. Additionally, there will be travel between multiple restaurants to ensure consistency and procedures are followed.

Executive Kitchen Manager / Culinary Director Benefits: 

• Salary up to $80K
• Bonus structure 
• Medical, Dental and Vision

Executive Kitchen Manager/ Culinary Director Experience: 

• 2-5 years of experience in a Kitchen leadership role
• Culinary degree required
• New store opening experience is a plus

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 143083 #post

Ward Parker