Are you a talented French pastry chef with at least one year of experience in a professional kitchen? Do you thrive in high-volume production environments and enjoy interacting with others in a friendly, enthusiastic, and outgoing manner? Join our fast-emerging brand, a beloved destination for celebrating special occasions, and help us delight our customers with delicious treats from our menu. Your skills and passion will be the key to providing a magical, one-of-a-kind experience for each and every guest! Apply now! We can't wait to meet you!

 

 

Job Benefits:

• 401k with 100% match up to 3% and 50% up to 5% (1000 hrs qualifies)
• Bonus Quarterly with kickers
• Vacation: 1 week to start and another after 2 years.
• Robust Training and Support
• M/V/D Benefits
• Cancer Insurance
• Short Term Disability Insurance
• Accident Insurance
• Pet Insurance
• Hospital Indemnity Insurance
• LifeLock Protection

Full-time employees are eligible for medical, dental, and vision insurance, paid time off, and company matched 401(k), after a waiting period.

 

Job Responsibilities:

 

• Responsible for the proper execution, construction, and design of all French pastry desserts as well as ice cream.
• Prepare all items as directed, adhering to recipes, portion controls, and presentation standards.
• Ensures all par levels are met for 2 brand locations
• Understands and produces all ice cream products for the shop
• Cleanly and efficiently prepares items for service
• Rotate and keep clean any food storage areas
• Keep walk-in area tidy and in proper rotation
• Complete any products to proper specifications of the Kitchen Managers
• Assist in any baking needs when assigned
• Execute all assigned prep items before shift end
• Execute all recipes as they are written
• Keep all equipment (ovens, mixers, food processors, etc.) in clean working order
• Assist in putting away deliveries and breaking down boxes
• Ensure to communicate with FOH on all product changes, quantities, and updates
• Keep a clean and tidy workspace at all times
• Close or open the kitchen

 

 

The French Pastry Chef will work a varied schedule which includes some evenings, weekends, and holidays. 

 

Job Requirements:

 

• The French pastry chef must have a least one years’ experience in a professional kitchen setting
• Experience in high-volume production is preferred
• Must be able to interact with others in a friendly, enthusiastic, and outgoing manner in a team environment
• Must be comfortable working in hot, loud, and crowded environments
• Must be able to physically lift, bend, or stoop
• Must be fit enough to lift up to 50 pounds at a time, multiple times a day
• Must be Servsafe certified, and have a working knowledge of food safety
• We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious treats from our menu. 

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 143069 #post

Meredith Schmeltz