Goodwin Recruiting
Executive Chef
Savannah, GAFood & beverage & lodging$85,000 - $90,000
Job Summary
Seeking an Executive Chef for an award-winning chef-driven restaurant that values a consistent and 100% scratch kitchen. This is a very creative position! Become part of a dynamic and innovative team with an exceptional desire for exceptional food, drink, and service at this top Savannah Restaurant.
Executive Chef Requirements:
- Must have a minimum of 3 years experience as an Executive Chef in an upscale casual environment
- Scratch kitchen and menu design experience
- Pastry experience a big plus, mainly breads & desserts (Salary could increase for a candidate with both Pastry & Savory experience)
- Food truck experience is also a plus
- No more than 3 jobs in the last 5 years, with steady progression through a career
- Must be operations-driven, passionate, open-minded, and hands-on
- Can-do attitude personality is key - we value good service and understand good service is about serving one another
Executive Chef Responsibilities Include:
- Builds teamwork through proper training, deployment, and communication
- The right candidate understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills
- Understands and executes an action plan to achieve goals
Executive Chef Benefits:
- Top salary
- Strong, Very Attainable Bonus opportunities $10K to $12K
- PTO
- Parking
- Relocation assistance
- Performance-based raises and promotions
- Great room for advancement
- Exceptional Quality of Life with this Dinner-only restaurant (Closed Sunday and Monday)
Robert Goebel