We are looking for a talented Executive Chef who loves food, the restaurant business, and the opportunity to learn, grow, and excel. A minimum of three years of salaried management experience in a high volume ($6,000,000 minimum) polished/upscale dining is required.

Sous Chef Rewards:

• A starting salary of $58,000 to $65,000 depending on experience

• Growth opportunities

• Full benefits package, including a 401k plan with a company match

Sous Chef Requirements:

• Three or more years of kitchen management in a high-volume polished dining or fine-dining environment

• You must be a hands-on leader with a solid background in an upscale, scratch kitchen

• Understand corporate systems and work within corporate guidelines

• Ability to manage a high-volume kitchen

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 141740 #post

Rob Weaver