Our client is seeking a Fine Dining Sous Chef with Country Club experience.

Sous Chef Benefits:

• PTO
• Health Insurance
• 401k
• Bonus

Sous Chef Responsibilities:

• To effectively supervise and delegate food preparation duties pertinent to all Dining Outlets and Banquets.
• Estimates food consumption and purchases or requisitions food, related products and kitchen supplies, determining best purveyors based on cost, quality and service.
• Manages inventory and adheres to weekly food spend
• Schedule and supervise the preparation of all food prior to service periods to ensure punctual delivery and properly prepared foods.
• Participates in the preparation and service of all food.

Sous Chef Requirements:

• Associate’s degree in Culinary Arts is required.
• Bachelor’s Degree from a four year College or University in Hotel/Restaurant Management and/or Culinary Arts, or equivalent combination of education and experience.
• A minimum of 2 years experience as a Sous Chef

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.   JOB ID: 141708 #post

Allison O'Leary Creason